Caramel is one of the oldest candies there is: sugar, cooked until it turns
golden, softened with milk or butter. What changes from candy to candy is the
texture, and that is how to choose.
Six, from softest to crunchiest.
1. Apple milk caramel squares
Small-batch milk caramel squares with apple flavor. These are soft and creamy
rather than chewy, and they are the best seller of the caramels in the shop for
good reason.
2. Sea salt milk caramel squares
The same soft milk caramel with sea salt, which cuts the sweetness and makes it
taste richer. The one to put out for adults.
3. Atkinson's vanilla caramels
Classic chewy vanilla caramels, the kind that used to sit in a dish at the
bank. Firmer than milk caramel, and a longer chew.
4. Black Cow
Chocolate caramel in bite-size pieces. Black Cow is an old name in caramel,
and the bites are the easiest way to share it.
5. Caramel Apple Pops
A tart green apple lollipop wrapped in chewy caramel, which tastes very much
like a fair caramel apple without the mess. Forty-eight to a box.
6. Sugar Babies
Little caramels in a crunchy candy coating, in a variety with caramel apple and
original. They are the crunchiest way to eat caramel, and very easy to eat by
the handful.
Storing caramel
Keep caramel somewhere cool and dry. Heat makes it sticky and humidity makes it
weep, but in a sealed container away from the stove it keeps well.
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